Microwave Caramel Corn - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
2 c. nuts
16 c. popped popcorn

Preparation

Combine butter, brown sugar, corn syrup and salt in bowl. Microwave on High for 2 minutes.
Stir.
Add nuts.
Heat 3 minutes, stirring after each minute.
Add soda and vanilla; stir. Put popped popcorn inside 2 brown paper bags.
Pour mixture over corn.
Close and shake.
Heat 1 minute and shake.
Heat 1 minute and shake.
Heat 1 minute and shake.
Heat 30 seconds and shake. Heat 30 seconds and shake.
Cool and eat.