Sweet Potato Fries - cooking recipe

Ingredients

2 large yams
1 c. peanut oil
salt to taste

Preparation

Cut yams into long strips, leaving skin on.
Heat oil until sizzling.
(It is ready when a square of bread cooks quickly.) Fry yams in a large frying pan until brown on each side.
Drain on paper towels and blot off the extra fat.
Sprinkle with salt before serving.
Makes 4 servings.