Angel Food Strudel - cooking recipe

Ingredients

2 c. flour
1/4 c. water
1 c. butter
3 egg yolks
2 Tbsp. vinegar

Preparation

Mix together by hand flour and butter.
Add beaten yolks and water.
Add vinegar last.
Divide into 7 balls.
Refrigerate at least 3 or 4 hours or overnight.