Pistachio Fluff - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 small pistachio instant pudding
1 (20 oz.) can crushed pineapple, juice drained off
1 c. chopped maraschino cherries
2 c. miniature marshmallows

Preparation

Mix Cool Whip and pudding together. Add crushed pineapple and maraschino cherries. Fold in miniature marshmallows. Chill and serve.