Can Can Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans chicken broth
2 soup cans full uncooked rice
1 large can drained mushrooms
1 small chopped onion
1 Tbsp. dried basil
1 tsp. salt and pepper
6 chicken breasts
paprika

Preparation

Combine all ingredients except chicken and paprika in a large casserole dish.
Place chicken on top of mixture and sprinkle with paprika.
Bake in a preheated 350\u00b0 oven for 1 1/2 hours.
Serve with steamed broccoli and crusty rolls.