Microwave Pecan And Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
3/4 c. chopped pecans
1 large can crushed pineapple, drained
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar

Preparation

Blend cream cheese with sugar until smooth and creamy (and no longer grainy).
Add pecans and pineapple to cream cheese mix and blend together.
Spoon mixture into pie shell.
Cook in microwave on Medium for 8 minutes, rotating after 4 minutes.
Cook until set.
Chill before serving.