Au Gratin Potatoes - cooking recipe

Ingredients

2 Tbsp. butter
2 c. milk
2 Tbsp. flour
1 tsp. salt
1 pkg. Cracker Barrel Cheddar cheese
1 pkg. (8 patties) Ore-Ida hash browns

Preparation

Heat together the butter, milk, flour and salt until mixture thickens, stirring constantly.
A wire whisk works well. Add the cheese and stir until melted.
Add the hash browns.
Stir and break up patties as they melt.
Pour in buttered 2-quart baking dish. Bake at 350\u00b0 for 1 hour.