Scott'S Oatmeal Delight Cookie - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
3 c. Quaker oats, uncooked
3/4 c. firmly packed brown sugar
1 egg
1 1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. nutmeg

Preparation

In each individual foil, place 2 to 3 doves. Slice 2 potatoes. Place potatoes first, then doves, breast side down.
Next slice 3 pads of butter, then salt and pepper.
Close foil tightly. Wrap a second time.
Bake at 350\u00b0 for about 45 minutes until doves and potatoes stick easy. Serve with cooked carrots and cole slaw.