Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick
1 c. granulated sugar
1 c. packed brown sugar
1/4 c. butter or margarine
4 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. milk

Preparation

Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Spread in greased and floured 12 cup Bundt pan or 10-inch angel food pan.
Bake at 350\u00b0 for 50 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Drizzle with glaze.