Crab Quiche Lorraine - cooking recipe

Ingredients

1 lb. crabmeat
1 1/2 c. shredded Swiss
1/3 c. chopped onions
1 (10-inch) pie shell
4 eggs
1 1/2 c. milk
1/2 tsp. salt
pinch of cayenne pepper
pinch of paprika

Preparation

Place crabmeat, Swiss and onions in pie shell.
Beat eggs slightly.
Beat in milk.
Add seasonings.
Bake in 350\u00b0 oven 50 minutes.