Ingredients
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2 c. strongly brewed coffee
3/4 c. milk (skim)
1 Tbsp. packed brown sugar
1/2 tsp. unsweetened cocoa powder
ice
Preparation
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Add coffee, milk, sugar and cocoa to blender. Process until smooth. Place over ice and immediately over ice or refrigerate. Stir well and serve. Makes 2 servings.
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