Corn Pudding - cooking recipe

Ingredients

2 eggs
2 c. creamed corn
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. baking powder
1/2 c. flour
1 Tbsp. melted butter

Preparation

Sift dry ingredients together.
Beat eggs well, then add the other ingredients and mix well.
Bake in moderate oven about 45 minutes or until nicely browned.