Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
2 1/2 c. shredded extra sharp Cheddar cheese
2 c. elbow macaroni

Preparation

Cook macaroni and drain.
In saucepan, melt butter.
Remove from heat; blend in flour and salt.
Add milk and heat, stirring constantly until it thickens.
Add 1 1/2 cups of cheese; melt. Combine with macaroni in casserole and top with remaining 1/2 cup of shredded cheese.
Bake at 375\u00b0 for 20 to 25 minutes.