Buttermilk Fried Chicken - cooking recipe

Ingredients

cut-up frying chicken (enough for 6 to 8 people)
2 c. buttermilk
2 c. flour
1 tsp. salt
3/4 tsp. pepper
3/4 tsp. paprika

Preparation

Soak chicken in buttermilk for at least 1 hour.
Dip chicken in flour mixture and fry.