Cheese Ball - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
1 lb. Velveeta cheese, grated
8 oz. softened cream cheese
1/3 c. green stuffed olives
2 Tbsp. Worcestershire sauce
1/4 c. minced onion
1/2 tsp. garlic powder
1 c. chopped pecans

Preparation

Mix very well and roll into ball.
Roll ball of cheese in grated pecans.
Let stand in refrigerator for 1 hour, then serve with crackers.