Lovely Lemon Cheesecake - cooking recipe

Ingredients

1 whole graham cracker, crushed or 2 Tbsp. graham cracker crumbs, divided
1 (4 oz. size) pkg. sugar-free lemon flavor gelatin
2/3 c. boiling water
1 c. 1% low-fat cottage cheese
1 (8 oz.) container light pasteurized process cream cheese product, softened
2 c. thawed Cool Whip lite whipped topping
1 c. low calorie cherry pie filling

Preparation

Spray 8 or 9-inch spring-form pan or 9-inch pie plate lightly with nonstick cooking spray.
Sprinkle side with half the graham cracker crumbs.
If desired, omit graham cracker crumb garnish. Sprinkle bottom of pan with remaining crumbs.