Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can chopped sauerkraut
1 large onion, chopped
1 c. celery, chopped
1 green pepper, chopped
1 (4 oz.) can corn
1 c. sugar

Preparation

Mix all ingredients, except sugar, then sprinkle sugar over top of mixture.
Cover; refrigerate overnight for best flavor, but may be served sooner.
Mix well before serving.