Yellow Cake - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. shortening (butter flavored Crisco)
1 c. milk
1 tsp. vanilla
2 eggs, unbeaten
1 1/2 c. sugar

Preparation

Stir flour, sugar and shortening together.
Add milk and vanilla; beat vigorously for 3 minutes, scraping bowl frequently. Add unbeaten eggs; continue beating 2 minutes.
Bake in 2 (8 or 9-inch) greased and floured baking pans at 350\u00b0 for 30 to 35 minutes.
Cool and frost.