Chicken Pie - cooking recipe

Ingredients

2 cans white meat chicken
1 can mixed vegetables, drained
1 can cream of chicken soup
1 can chicken broth
1 can cream of celery soup
1 boiled egg (optional)
1 stick butter
1 c. self-rising flour
1 c. milk

Preparation

Spray dish with Pam.
Crumble chicken into bottom of dish. Add drained vegetables and sliced egg.
Mix soups and chicken broth and pour over chicken and vegetables.
Melt butter and into separate bowl mix butter and flour together to make a paste.
Add milk and stir with wire whisk.
Pour over vegetables and broth. Do not stir.
Bake at 375\u00b0 until crust is golden brown.