Mexican Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 small carton sour cream
6 to 12 oz. canned, boned chicken
1 (6 oz.) can chopped chillies
1 pkg. flour or corn tortillas
grated Cheddar cheese

Preparation

Put soup, sour cream, chicken and chillies together and mix well.
Use 9 x 13-inch dish or larger dish.
Layer chicken mixture with tortillas, starting with mixture.
(Tearing the tortillas in smaller pieces makes serving easier.)
Top with grated cheese, enough to cover top of casserole.
Bake at 350\u00b0 for about twenty minutes.