Hot Pineapple - cooking recipe

Ingredients

2 cans pineapple chunks, drained
1 c. sugar
1/2 stick butter
5 Tbsp. flour
1 pkg. (sleeve) Ritz crackers, crushed
8 oz. shredded Cheddar cheese

Preparation

Place pineapple in a greased 9 x 13-inch pan.
Mix sugar and flour together and sprinkle over pineapple.
Then, sprinkle the cheese over it and top with crushed crackers.
Dot with butter. Bake at 350\u00b0 for 20 to 30 minutes.