Cranberry Meatballs(Serves 4 To 6) - cooking recipe

Ingredients

2 lb. ground beef (round)
1 c. pkg. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. instant onion
1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. firmly packed dark brown sugar
1 Tbsp. bottled lemon juice

Preparation

Heat oven to 350\u00b0.
In large bowl, combine beef, corn flake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, catsup and onion.
Blend well.
Form mixture into walnut-size balls.
Arrange in 15 1/2 x 10 1/2 x 1-inch pan.