Ponsit - cooking recipe

Ingredients

oil to stir-fry
1/2 c. pork, chopped
1/2 c. cooked chicken, chopped
chicken broth
1/2 c. cooked shrimp
3/4 c. chopped onions
1/2 c. chopped celery
3 cloves garlic, minced
1 c. carrots, sliced thin
2 c. cabbage, chopped
soy sauce to taste
1 pkg. rice sticks, thin

Preparation

Brown pork, onions, celery and garlic in oil.
Add chicken and shrimp.
Stir-fry for a few minutes.
Add cabbage, carrots and about 1/4 cup soy sauce.
Stir-fry until crisp tender.
While this is cooking soak thin rice sticks in warm water to cover.
Drain and combine with meat mixture, along with 1/2 to 1 cup hot chicken broth.
Let set covered for 30 minutes.
To reheat, stir-fry in a little oil.