Potatoes Cooked With Butter And Cream - cooking recipe

Ingredients

4 medium potatoes, peeled and cut into large cubes
1/2 stick butter
2 Tbsp. flour
1 c. part milk and part cream
salt and pepper to taste

Preparation

Add just enough water to potatoes so you can see it.
Add butter; cook until tender, then add thickening made by combining flour with milk and cream.
Cook until thickened, then add salt and pepper to taste.