Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 (97% fat-free) yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1/4 c. water
1 c. plain nonfat yogurt
1 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed
Lemon Glaze (recipe follows)

Preparation

Combine cake mix and sugar in a large mixing bowl.
Add vegetable oil and next 4 ingredients.
Beat at medium speed with an electric mixer for 6 minutes.
Stir in poppy seed.
Pour batter into a 10-cup Bundt pan coated with cooking spray.
Bake at 350\u00b0 for 40 minutes or until a wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove from pan.
Drizzle with Lemon Glaze and cool completely on wire rack.
Makes 24 servings.