Sausage, Chili And Cheese Tartlets(Makes 24) - cooking recipe

Ingredients

3/4 lb. sweet Italian sausage, casings removed
1/2 c. medium-hot bottled salsa (do not use chunky style)
1/2 c. loosely packed shredded Monterey Jack cheese (about 2 oz.)
1/2 c. loosely packed shredded sharp Cheddar cheese (about 2 oz.)
1/2 (4 oz.) can diced green chilies
olive oil
24 purchased wonton wrappers
16 oz. sour cream
finely chopped green onions

Preparation

Cook sausage in heavy large skillet over medium-high heat until no longer pink, breaking up with fork.
Drain off fat.
Add salsa, cheeses and green chilies to skillet; simmer until mixture thickens, about 5 minutes.
Cool completely.