Porcupines - cooking recipe

Ingredients

1 lb. ground steak
1/2 c. uncooked rice
1 onion, chopped
1 c. milk
1 can tomato soup
salt and pepper

Preparation

Mix all ingredients, except soup.
Form into balls; place in casserole.
Cover with soup.
Bake, uncovered, for 35 minutes, then cover and bake 1 hour at 350\u00b0.