Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1/2 c. catsup
1/2 tsp. dry mustard
1/2 c. onion, chopped
4 slices bacon, cut in 1-inch pieces
1 tsp. Worcestershire sauce

Preparation

Combine pork and beans, brown sugar, mustard, catsup, onion and Worcestershire and mix well.
Pour into 1-quart casserole dish.
Top with bacon pieces.
Bake, uncovered, at 350\u00b0 for 1 hour.