Chicken Chop Suey - cooking recipe

Ingredients

2 Tbsp. melted fat
3/4 lb. chicken, diced
1 c. diced celery
1 c. diced onion
1 c. boiling water or chicken broth
1 can mushroom soup
1 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. sugar
2 Tbsp. soy sauce
1/8 tsp. pepper
1/8 tsp. paprika

Preparation

Brown chicken in melted fat in a large frying pan, stirring constantly 5 or 6 minutes.
Add celery and onion in water or broth.
Cover and simmer 10 minutes.
Add mushroom soup; cover and let simmer.
Blend cornstarch with cold water to make a paste and stir into the cooking mixture.
Continue to cook and stir 10 minutes.
Add salt, sugar, soy sauce, pepper and paprika.
Heat for 3 minutes.
Serve over cooked rice.