Indian Bannock Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder
1 c. water or milk
2 Tbsp. cooking oil or soft lard

Preparation

Mix flour, salt and baking powder; stir well.
Add oil/lard and water/milk to dry ingredients; stir well.
When dough becomes too stiff to stir, mix with hands.
Sprinkle flour on counter; knead until dough is smooth.
Shape dough into a flat, round cake about 1-inch thick.
Prick with fork 25 times.
Preheat oven to 325\u00b0.
Bake bannock for 20 minutes until golden brown.
Eat warm.