Apple Cobbler - cooking recipe

Ingredients

1 stick margarine (1/2 c. melted and cooled)
1/2 c. sugar
1/2 c. milk
1 tsp. vanilla
3 large apples
1/4 tsp. salt
1 tsp. baking powder
1 c. flour

Preparation

Slice apples and sprinkle with cinnamon.
Mix batter thoroughly and pour over apples.
Pour over the batter 3/4 cup sugar mixed with 1/2 cup water.
Bake in 8 x 8-inch pan 1 hour at 350\u00b0.