Chicken And Rice Casserole - cooking recipe

Ingredients

1 can onion soup
1 can consomme beef soup
3/4 stick melted margarine
1 c. raw rice
4 pieces raw chicken or small hamburger balls or pork chops

Preparation

Mix all together onion soup, beef soup, melted margarine and raw rice and place either meat (chicken or hamburger balls or pork chops) on top.
Bake in oven at about 300\u00b0 to 350\u00b0 for 1 hour or little more until done.