Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. diced cheese
1 (10 oz.) can cream of mushroom soup (undiluted)
salt and pepper to taste
10 crackers, crushed
butter to taste

Preparation

Wash eggplant and cut in cubes.
Boil 3 minutes or until tender; drain.
Combine ingredients.
Place in baking dish.
Dot with butter.
Bake at 375\u00b0 for 15 to 20 minutes or until bubbles. Place cheese slices on top.
Yield:
6 servings.