Pasta With Tomato And Garlic - cooking recipe

Ingredients

1/4 c. olive oil
3/4 clove garlic, minced
1/2 tsp. rosemary crushed
1/4 tsp. basil
1/4 tsp. oregano
1 (28 oz.) stewed or crushed tomatoes

Preparation

Saute olive oil and minced garlic over low heat.
Do not brown!
Add remaining ingredients.
Bring to a boil over medium heat.
Lower heat and simmer for 20 minutes.
Add salt or additional garlic to taste.
Pour over favorite pasta and enjoy!