No-Weep Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
3 egg whites
6 Tbsp. sugar

Preparation

Cook first 3 ingredients until thick.
Beat egg whites and 6 tablespoons sugar to a thick froth.
Add cooled mixture.
Beat until thick peaks form.
Bake at 350\u00b0 until brown.