Chocolate Zucchini Pound Cake - cooking recipe

Ingredients

3/4 c. oleo
2 c. sugar
3 eggs
2 c. grated zucchini
2 tsp. orange peel
2 tsp. vanilla
1/2 c. milk
2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Preparation

Mix oleo and sugar until fluffy.
Beat in 3 eggs.
Next add zucchini, peel and vanilla.
Mix well.
Add remaining ingredients and mix well.
Bake in a greased and floured Bundt pan for 1 hour at 350\u00b0.
Cool 15 minutes in pan.