Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
1 Tbsp. margarine

Preparation

Combine all ingredients in saucepan.
Cook over medium heat until thickened.
Let cool.
Fold in 2 cups whipped topping. Chill.
Serve with fresh fruit.