Baked Rice Pudding - cooking recipe

Ingredients

1/2 c. uncooked regular rice
1 c. water
1/2 c. sugar
1 Tbsp. cornstarch
dash of salt
2 eggs, separated
2 1/2 c. milk
1 Tbsp. lemon juice
1/2 c. raisins
1/4 c. sugar

Preparation

In medium saucepan, stir together rice and water.
Heat to boiling, stirring once or twice.
Reduce heat; cover and simmer 15 minutes without removing cover or stirring.
All water should be absorbed.
Heat oven to 350\u00b0.