Sweet Potato Apple Salad - cooking recipe

Ingredients
    6 medium sweet potatoes
    1/4 c. orange juice
    1 Tbsp. cider or white wine vinegar
    1 Tbsp. finely chopped onion
    1 tsp. grated orange peel
    2 medium tart apples, chopped
    1/2 c. olive or vegetable oil
    1 Tbsp. sugar
    1 Tbsp. Dijon mustard
    1 1/2 tsp. poppy seeds
    1/2 tsp. grated lemon peel
    2 green onions, thinly sliced
Preparation
    In a large saucepan, cook sweet potatoes in boiling water until just tender, about 20 minutes.
    Cool completely.
    Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well.
    Peel potatoes; cut in half lengthwise, then into 1/2-inch slices.
    In a 4-quart bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing.
    Repeat layers three times.
    Refrigerate for 1 to 2 hours.
    Toss before serving.
    Yield:
    8 to 10 servings.

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