Sweet Potato Apple Salad - cooking recipe

Ingredients

6 medium sweet potatoes
1/4 c. orange juice
1 Tbsp. cider or white wine vinegar
1 Tbsp. finely chopped onion
1 tsp. grated orange peel
2 medium tart apples, chopped
1/2 c. olive or vegetable oil
1 Tbsp. sugar
1 Tbsp. Dijon mustard
1 1/2 tsp. poppy seeds
1/2 tsp. grated lemon peel
2 green onions, thinly sliced

Preparation

In a large saucepan, cook sweet potatoes in boiling water until just tender, about 20 minutes.
Cool completely.
Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well.
Peel potatoes; cut in half lengthwise, then into 1/2-inch slices.
In a 4-quart bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing.
Repeat layers three times.
Refrigerate for 1 to 2 hours.
Toss before serving.
Yield:
8 to 10 servings.