Soupette Salad(Pasta Fruit Salad) - cooking recipe

Ingredients

10 oz. jar maraschino cherries (I use canned Bing cherries)
20 oz. can pineapple tidbits
2 cans mandarin oranges
1 c. sugar
2 eggs
3 Tbsp. flour
1/2 tsp. salt
1 lb. acini de pepe pasta
8 oz. Cool Whip

Preparation

Cook pasta as directed.
Drain and cool. Drain and cut up the cherries.
Drain and save the juice from the pineapple and oranges.
Mix pineapple and orange juices, sugar, eggs, flour and salt together and cook until thick.
Cool, then add to the pasta. The next day, add fruits and Cool Whip.
Makes a big bowl.