Angel Biscuits - cooking recipe

Ingredients

2 yeast cakes
1/4 c. warm water
2 c. warm buttermilk
5 c. flour
1/3 c. sugar
1 Tbsp. baking powder
1 c. butter

Preparation

Dissolve yeast in warm water; let stand for 5 minutes.
Stir in buttermilk; set aside.
In a large mixing bowl, cut butter with flour and yeast mixture.
Turn out onto floured board; knead lightly.
Roll out 1/2-inch thick.
Cut with biscuit cutter. Place on greased pan; let rise in a warm place about 1 1/2 hours. Bake at 450\u00b0 for about 10 minutes.