Gazpacho Dip - cooking recipe

Ingredients

3 Tbsp. oil
1 1/2 Tbsp. vinegar (apple cider or white)
1 tsp. salt
1 tsp. garlic powder
3 Roma tomatoes, chopped
1 (4 oz.) can black olives with liquid, chopped
1 (4 oz.) can green chilies with liquid, chopped
2 avocados, chopped

Preparation

Mix all ingredients together.
Refrigerate
8 hours before serving.
Serve with tortilla chips, corn chips or crackers.