Taco Torte - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip
1 (8 oz.) container sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
garlic salt to taste
2 Tbsp. lemon juice
black pepper to taste
1 c. shredded lettuce
2 c. chopped tomatoes
1 c. chopped green onion
1 (8 oz.) pkg. shredded Cheddar cheese
1 c. black olives, sliced and drained

Preparation

Spread the bean dip evenly on tray.
Combine the sour cream, mayonnaise, taco seasoning, garlic salt, lemon juice and black pepper.
Stir until mixed and spread on bean dip.
Top with the remaining ingredients.
Serve with tortilla or nacho chips.