Fruit Delight - cooking recipe

Ingredients

1 pkg. frozen, whole strawberries
1 pkg. frozen, sliced peaches
1 pkg. frozen pineapple chunks
1/4 c. fruit brandy
1 fifth iced champagne

Preparation

Defrost fruit and add brandy.
Marinate for at least 1 hour. Spoon into large glasses.
Pour champagne over fruit at the table. Yields 6 servings.