Bread Pudding - cooking recipe

Ingredients

4 c. scalded milk
4 c. crumbled bread
6 beaten eggs
1 tsp. vanilla
2 Tbsp. melted butter
1/4 tsp. salt
1/2 c. raisins
1 c. sugar

Preparation

Scald milk.
Add bread and let soak 5 minutes.
Beat eggs in large bowl.
Mix butter, salt and sugar.
Pour into eggs and mix. Add vanilla, raisins, bread and milk.
Blend.
Pour into greased 2-quart baking dish.
Set dish in another pan with 1 to 2 inches water.
Bake at 350\u00b0 for 1 hour until knife inserted comes out clean.