Easy Brownies - cooking recipe

Ingredients

4 eggs, slightly beaten
2 c. sugar
1 c. vegetable oil
1/2 c. cocoa
1 1/2 c. flour, sifted
1/2 tsp. salt
1/4 c. water
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix in order as given, mixing by hand thoroughly.
Bake in a 10 x 15-inch oiled jelly roll pan for 25 to 30 minutes at 350\u00b0.