Jell-O Salad - cooking recipe

Ingredients

2 sm. pkgs. lime or lemon jell-o
2 c. boiling water
5-6 marshmallows
1 sm. can crushed pineapple
1 c. shredded cabbage
1/2 c. mayonnaise
1 c. half and half OR 2% milk

Preparation

Dissolve jell-o in boiling water; add marshmallows and stir until melted.
Chill until partially set.
Add remaining ingredients and chill until firm.