Three Day Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. sour cream
2 c. sugar
8 oz. coconut
1 (8 oz.) carton Cool Whip

Preparation

Mix cake mix according to directions on box.
Let cool. Slice into
4
layers.
Mix
sour cream, coconut and sugar in bowl.
Set 1 cup of mixture aside for later use as icing.
Mix Cool
Whip and
1 cup of the remaining mixture, being careful not to stir too much.
Spread between each layer of cake.
Ice the
top
with
the 1 cup of mixture prepared previously.
Put cake in refrigerator for 3 days, then eat.