Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 eggs, well beaten
1 1/4 c. oil
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple, drained
3/4 c. nuts
2 c. bananas, chopped

Preparation

Combine all the dry ingredients into a large bowl.
Add eggs with oil until dry ingredients are moist.
Stir in vanilla, pineapple and nuts; add bananas.
Grease a tube pan with butter. Preheat the oven at 350\u00b0.
Bake for 1 hour, then cool and frost.