Penny Supper - cooking recipe

Ingredients

6 hot dogs, sliced
4 medium potatoes, cooked and diced
2 Tbsp. chopped onion
1/4 c. margarine
1 c. drained peas
1 tsp. prepared mustard
1 can cream of mushroom soup
salt and pepper

Preparation

Mix all ingredients and bake at 350\u00b0 for 25 to 30 minutes.